CELEBRATE EASTER WITH DELICIOUS DINING SPECIALS AT BISTRO, POM, AND FRESH GRILL BUFFET AT FANTASY SPRINGS RESORT CASINO ON SUNDAY, APRIL 5, 2026
MAR. 23, 2026 – INDIO, CA – Celebrate Easter Sunday, on April 5, with a scrumptious dining experience at Fantasy Springs Resort Casino, where an exceptional array of seasonal flavors awaits at Bistro, POM, and Fresh Grill Buffet. From fresh seafood and delectable lamb to mouthwatering specialties curated by the award-winning culinary team led by Executive Chef Freddy Rieger.
Enjoy brunch and dinner at the Fresh Grill Buffet. Start off with brunch and enjoy custom omelets, eggs Benedict, griddle favorites, blueberry-cheese blintzes, and sides, along with New York Bagels with cream cheese and smoked salmon.
Dine on Alaskan snow crab legs, oysters on the half shell, Gulf shrimp cocktail, and New Zealand mussels from the chilled seafood station. The carving board features roast prime rib, maple-roasted turkey breast, and honey-glazed Virginia ham.
Chef’s specialties include roast leg of lamb stuffed with spinach and Feta cheese, Boursin-crusted fillet of salmon, Sicilian seafood with orzo, and barbecued St. Louis pork ribs. There will also be a delicious array of Italian, Asian, and Latin Specialties.
A variety of fresh salads and soups, including pork pozole, will also be featured.
For dessert, there’s the Fantasy Springs’ famous chocolate fountain, a huge selection of cakes, warm Mexican Capirotadas, empanadas, sugar-free selections, and much more. Brunch, 10 a.m. – 3:30 p.m.; Dinner, 3:30 p.m. – 9 p.m., $52.99, adults; $39.99 ages 5-10; children under 4, free.
At Bistro, dine on expertly prepared slow-braised lamb osso bucco, paired with creamy mashed sweet potatoes and roasted baby root vegetables, finished with a local date demi-glace and balsamic reduction. 5 p.m. – 10 p.m. $38 per person. The regular menu will also be available. Reservations recommended. 760-238-5654.
POM features tender braised boneless beef short ribs, white cheddar whipped potatoes, grilled asparagus, and red currant demi-glace. $36 per person. noon – 11 p.m. The regular menu will also be available. Reservations recommended. 760-238-5834.
For more information call 760-342-5000 or visit, www.FantasySpringsResort.com
